Download Ebook The Central Market Cookbook

Download Ebook The Central Market Cookbook

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The Central Market Cookbook

The Central Market Cookbook


The Central Market Cookbook


Download Ebook The Central Market Cookbook

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The Central Market Cookbook

About the Author

Phyllis Good is a New York Times bestselling author whose books have sold more than twelve million copies. She is the author of the Fix-It and Forget-It cookbook series, as well as Fix-It and Enjoy-It Healthy Cookbook (with nutritional expertise from the Mayo Clinic), "Fresh From Central Market" Cookbook, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.

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Product details

Hardcover: 224 pages

Publisher: Good Books; First Edition edition (May 1, 2013)

Language: English

ISBN-10: 0934672814

ISBN-13: 978-0934672818

Product Dimensions:

7.5 x 1 x 10.5 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#1,660,316 in Books (See Top 100 in Books)

I love Central Market!!! These recipe's do not disappoint they're fantastic! vicky weaver

I found this book while searching for a good Amish inspired cookbook. Unfortunately, this was not one of them. While I realized that the book was lacking in pictures of finished dishes and seemed a bit dated, I was surprised at the wide array of dishes and had been hoping to find something more Old Country. The recipes are so broad from taco dip, pizza dip to "garlic gilroy" (Gilroy, which is the garlic capital in California) to Thai Chicken and vegetables.There are surely good recipes in here, and there are the traditional Scrapple, Whoopie pies, and Chicken pot pie, but they are tucked in with recipes for dishes like Tuna Nicoise and Chicken a'la King. I commend the author's attempt to present a cohesive collection of dishes that represent such a large and diverse market. I guess I was expecting something different based on the location of the Central Market and the olden look of the cookbook's cover.Maybe I was expecting something more "whole food" and was disappointed when canned soup was called for in a handful of potentially good recipes. I would have been thrilled if the author made use of the local dairies, using fresher ingredients instead.Some recipes are just overly simplistic which detract from other recipes that possibly have more depth, character and tradition.Pennsylvania Dutch Appetizer Logs consist of a jar of prepared horseradish mixed with cream cheese and rolled into slices of Lebanon balogna. Or Fresh Asparagus Wrapped with Prosciutto or Westphalian Ham. If you havent guess, the "recipe" merely instructs you to wrap blanched asparagus into prosciutto or... Westphalian Ham.

Great recipes that were the same as the grandparents used and I haven't been able to find. This book is a gem!

Gift for my mother in law!

Excellent

Every cook, young and old, must have this cookbook readily available in their kitchen. It is a perfect reference to all fo the basic and best recipes!

As a native of Lancaster all of my life, a shopper of Central Market, and a person who loves to cook, I highly recommend this cookbook. It has some great facts about the start of Central Market and TONS of wonderful recipes for local food. Scrapple, REAL pot pie, dips, caseroles, pasta dishes, cakes, and pies are all in this book. My copy is very dog eared, because there are so many great things to make! Buy this book if you like to cook great food!

Great Cookbook with many comfort food recipes.

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The Central Market Cookbook PDF

The Central Market Cookbook PDF

The Central Market Cookbook PDF
The Central Market Cookbook PDF

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